Green Market

On February 15, 2011 the classes of 6 and 712 went to Borrow Hall next to the Supreme Hall to the farmer's market. We then met up with our host David who came to teach us all about the green market on his day off. One thing I learned about at the greenmarket was that the food was local within a 250 mile radius. Another thing I learned at the green market was that the milk is pasteurized by boiling the milk. What I liked best about the greenmarket  was that the produce was freshly made and naturally sweetened, also the there was someone selling hot dogs. Overall, I thought that going to the green market was a good experience for all of us to learn outside. Also that it was peaceful and cold outside.